Monday, January 25, 2010
Jumping on the Vinyl Bandwagon
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Friday, January 8, 2010
Cookie Decorating Party
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Of course a cookie party has to start with matching Santa Aprons! These are the girls take home treat (along with their decorated cookies). Of course I want them all to be matchy for cuteness and pictures, so I am a little bit more over the top then I need to be.
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I used pre made cookie batter (from the school fundraiser) which was really easy, but I thought it did not taste as good as when I make it from scratch. Cadence does not like sugar cookies, so she really did not care about going for the most elaborate or beautiful cookie, instead she went for the biggest, dubbing this one the Santa Cookie.
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That set all the girls off on making giant creations. Here cousin Molly is pretending to take a bite from her Santa Cookie.
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We play easy print of games like Santa Bingo, here they are doing blind folded snowmen drawings. I blindfolded all the girls and didn't tell them what they were drawing, just described it (like draw one big circle, on top of that draw a smaller circle) this set the girls off on endless rounds of giggling.
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This game was a candy cane pass, where the girls had to pass a candy cane in every finger off to the next person in the obstacle - more giggling ensued.
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We also made this cute cute craft of snowmen. I am totally in love with this craft. The bodies are upside down terracotta pots (2" ones) and the heads are 2" styrofoam balls. Before the party I painted them with a fake snow texture. I let the girls paint the bodies first thing, so they would dry, then I hot glued on the heads and stuck pipe cleaners in the top (before gluing). Then I let the girls decorate them however they wanted too. I had ribbon for scarves and buttons, beads
and sequins for eyes and mouths, and then I had a wide variety of miniature pine cones and berries for add-ons in the hands.
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Tuesday, January 5, 2010
Homemade Cupcakes (from scratch!)
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Ingredients
- 4 1/2 cups confectioners' sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 18 ounces bittersweet chocolate, melted
- 1 1/2 cups sour cream
Directions
- Sift sugar, cocoa powder, and salt into a large bowl. Put cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Gradually add sugar mixture; mix until combined, 1 to 2 minutes. Mix in chocolate and sour cream. Use immediately.
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