White Chili with Chicken

We had our first snow fall this morning! I am feeling definitely inspired to cook up some warm hearty soups. This last Sunday I made this recipe from the Family Fun Magazine (Love this magazine!). A little known fact about me is that I can take a perfectly good recipe and make it out of this world wonderful, but also extremely unhealthy. This is like my super power of making fatty dishes, and I really struggle to make healthy things, so find the recipe here -http://familyfun.go.com/recipes/white-chili-with-chicken-784989/ and then to change it like I did (I promise you wont be sorry!) The recipe calls for like 2-3 Tablespoons of half and half, Well I thought what a waste since I bought the whole container of it, so I added the entire 2 cups of half and half, then I doubled the amount of cumin, since I thought it just was not strong enough. The result was a creamy mildly spicy hearty chicken soup. Oh and I also used a rotisserie chicken. yummy served with chips and cheese and bread. delicious.